Chicken Sandwich with BBQ Ranch
Ingredients
| Swiss Bear Smoky BBQ Sauce | 150 grams |
| Swiss Bear Fancy Mayo | 300 grams |
| Garlic powder | ½ tsp |
| Onion powder | ½ tsp |
| Dried parsley | 1 tsp |
| Dried dill | 1 tsp |
| Dried oregano | 1 tsp |
| Smoked paprika powder | 1 tsp |
| Salt & black pepper | ¼ tsp |
| Sandwich roll | |
| Salad leaves | |
| Chicken slices |
STEP 1
In a mixing bowl, combine all ingredients and mix well.
STEP 2
Keep chill before use.
STEP 3
Cut sandwich roll into half and toast both cut side.
STEP 4
Spread a generous amount of BBQ ranch on both toasted side of the sandwich roll.
STEP 5
Lay down some salad leaves and chicken slices on the bottom roll then sandwich it with the top roll.
