Mac & Cheese
Ingredients
| Swiss Bear Cheddar Cheese Sauce Mix | 200g |
| Full Cream Milk | 300g |
| Water | 100g |
| Macaroni pasta | 200g |
| Paprika powder | 1/4 tsp |
| Black pepper, crushed | To Taste |
STEP 1
Cook macaroni pasta as per packaging instructions. Drain and set aside.
STEP 2
In a pot, add milk and water. Bring mixture to boil. Turn off heat and gradually add in Swiss Bear Cheddar Cheese Sauce Mix while stirring constantly until smooth.
STEP 3
Add macaroni, paprika powder and black pepper. Mix well.
STEP 4
Cook Mac & Cheese over low heat for another 5-10 minutes until desired consistency.
STEP 5
Serve immediately while hot.
