Japanese Curry Sauce

A harmonious and comforting blend of curry powder and spices. Rich, savoury and slightly sweet with a mild spiciness. Ready to use as a dipping sauce, in baked rice or directly applied to sandwiches without the worry of it causing the bread to turn soggy.

  • Ready to use, foodservice pack size
  • Sauce format that allows it to be used as a spread on bread without it turning soggy easily
  • Highly versatile, can be used as dipping sauce, in baked rice or applied directly
Energy in kJ 784.81 kJ/100g
Protein (N x 6.25) 1.37 g/100g
Total Fat 10.52 g/100g
Saturated Fat   4.79 g/100g
Carbohydrates 21.07 g/100g
Carbohydrates as Sugars 15.53 g/100g
Dietary Fibre   1.38 g/100g
Sodium 1262.34 mg/100g

6 months from date of manufacture

Ambient, store in clean, dry location