Pasta Carbonara
Ingredients
| Swiss Bear Carbonara Sauce Mix | 100g |
| Water | 300g |
| Cooking cream | 100g |
| Spaghetti | 400g |
| Sugar | 1 tbsp |
| Black pepper, crushed | To Taste |
STEP 1
Cook spaghetti as per packaging instructions. Drain and set aside. Reserve some of the pasta water.
STEP 2
In a pot, bring water to boil. Turn off heat and gradually add in Swiss Bear Carbonara Sauce Mix while stirring constantly until smooth.
STEP 3
Add cooking cream and sugar, cook over medium low heat until simmer.
STEP 4
Add spaghetti and toss vigorously to coat. Use the reserved pasta water to adjust desired consistency if needed.
STEP 5
Season with some black pepper and serve immediately while it’s hot.
